Happy Mother’s Day

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Ma is probably the first word that comes out from every child. Whatever language you speak this word makes you remember just one person, the first lady who brought us into this world. Today is Mother’s Day. In India we never celebrated Mother’s Day (wiki has something else to say, though) before globalization struck, but still its just a day to celebrate and to remember the most loved woman.

Bison mother and child, Gorumara, North Bengal

While searching for some links, came across this Mother’s Day poem, hope you like it:

A Thousand Thanks

Mother’s Day brings to mind

The thousands of things you did for me
that helped make me happier,
stronger and wiser,
because I had you as a role model.
I’m grateful for all the times

you healed my hurts
and calmed my fears,
so that I could face the world
feeling safe and secure.
I’m thankful for all you showed me

about how to love and give–
lessons that now bring
so many blessings to me
each and every day.
Your sacrifices and unselfishness

did not go unnoticed, Mom.
I admire you, I respect you,
I love you.
And I’m so glad you’re my mother!
Happy Mother’s Day!

By Joanna Fuchs

Mom had been my first teacher, my strength, my best critic and I know my secret admirer :). Last but not the least, ma had been the best cooking teacher I could ever get. My ma is the best cook I have ever seen. Though she prefers preparing Bengali dishes, she loves to experiment in the kitchen. Her kitchen is like her laboratory and ma the scientist in there. This blog is also an ode to the various dishes, particularly Bengali recipes that I have learnt from her and this post is a collection of few of her wonderful recipes.

Shukto – The first served food for any lunch in any typical Bengali household. The bitterness of the bitter gourd and the plethora of all the other vegetables is said to have a cooling effect to the body that serves as an appetizer.

Cholar Dal – This typical Bengali lentil preparation is best had with luchis on a lazy Sunday morning

Kachuri – A little deviation from the Bengali puris or luchis, these stuffed puris is an envy for all those who can’t use the rolling pin to make a perfect circle (including me)

Aamer Dal – A must have during the warm summers

Kanch Kalar Kofta – Raw banana always seem to be a bad option for any meal, but if you have this kofta, you’ll ask for more

Lau Chingri – A lovely medley of the vegetable and the most loved fish (Trivia: shrimps are actually insects)

Chanchra – Although most Bengali recipes have an influence from the ruling dynasties in Bengal, this typical Bengali preparation has been left untouched by any invader

Bhapa Chingri – A very easy to prepare mouth watering fish preparation

Patla Ilsiher Jhol – Hilsa is mostly prepared with muatard, but this non-spicy preparation stands its chance to be loved by anyone

Mutton Kasha – a Bengali menu can’t be over without mutton in it

Aamer Morobba – This is one of my most favorite dishes, I love it and have it almost throughout the year

Misti Doi – Sweet yogurt so as translate in English, but misti doi has its own magic spread over its taster’s tongues

Patishapta – This is a sweet dish prepared during the harvest festival

There are numerous other recipes that mom had taught me, and there’s loads more to learn from her. This one is a very short list of my favorite mom-taught recipes.

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