Aamer Dal - Bengali Mango Daal

Aamer Dal – Bengali Mango Dal Recipe

ও শিব কবে হবে কাল, নিম দিয়ে ছেচকি আম দিয়ে ডাল

By definition, summer is a little away but the heat has already set in. The markets are flooded with raw mangoes. These sour tasting mangoes are a wonderful ingredient for varieties of Bengali recipes.

Beat the Heat with Raw Mango Dal. Here’s how to cook Aamer Daal in easy steps.

Roadside Tadka

I have posted this recipe before but its for Srivalli that I am posting it once more to participate in the event hosted by her. Serves 2 Ingredients: Green Mugh dal: 150gms Tomato: 2 medium sizes Onion (Peyaj): 2 large ones Garlic (Rasun): 7 or 8 cloves Kasturi Methi (Fenugreek leaves): 1 tablespoon Green chili…