How long do you think a Bong can be without fish? Not long. With tens of rivers crisscrossing the state and the huge Bay of Bengal in South Bongs have a special knack for fish.
Of the very few recipes that have not been influenced by any foreign invasions Chanchra tops the list. This special Bengali recipe with a different vegetables, herb and fish head is an indispensable side dish in any Bengali feast. Try this out.
Trivia: It is said, consumption of fish head helps to get a stronger eye sight.
Preparation time: 20min
Cooking time: 30min
Reading time: 5min
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