Cooking with Seeds – Poppy: Event Round-up Addendum

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In addition to the entries listed for the Cooking with Seeds – Poppy event, here’s some more.

Biscuits with dates from Jayasri of Samayal Arai

Aloo Posto (Potatoes in Poppy Seeds Paste) from Arundhati of  My Saffron Kitchen

White Vegetable Korma from Denny of  Oh Taste n See

And, last but not the least an entry from a non-blogger friend, Subit Datta. I am writing the recipe for Papaya with Poppy Seeds here.

1. Grate a small papaya.

2. Make two tablespoon poppy seeds into paste with 1/2 green chillies.

3. Heat  one and a half tablespoon vegetable oil in a non-stick pan.

4. Put in 1/2 teaspoon onion seeds (kalojeerey).

5. Add grated papaya. Add salt. Cover and cook.

6. Add poppy seed paste. Keep stirring till dry.

7. Garnish with green chillies.

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Cooking with Seeds – Poppy: Event Round-Up

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Poppy is one of the oldest recorded spices in the world. It’s used in various culinary and medicinal purposes. It is obtained from the poppy opium (Papaver somniferum) plant. As mentioned in the wiki page of poppy seeds, the plant had been grown by the Sumerians. Poppy has also been mentioned in Egyptian papyrus scrolls as early as 1550 B.C.

Poppy was at first used as a sedative and then as a spice. But, this kidney shaped seed with its unmatched taste and aroma has stolen the hearts of thousands of foodies across the world. So, when I got to host the Cooking with Seeds event, the brain child of Priya of Priya’s Easy and Tasty Recipes, I chose poppy.

Poppy is extensively used in Bengali cuisine. Starting from stir fried poppy paste with a little garlic and salt to the famous alu-posto and dim posto sorse. Be it vegetarian or non-vegetarian dish poppy finds its place everywhere in Bengali preparation.

I have categorized the entries into four different classes depending on the type of the dish and without further ado here’s the list. Hope you enjoy it.


Vegetarian:

Nithu Bala of Nithu’s Kitchen
Beetroot Kurma

Priya of Priya’s Easy and Tasty Recipes
Sprouted Kala Channa Kurma,
Bittergourd Masala,
Broad Beans & Potato Stir fry,
Banana Blossom Dumplings Gravy

Roshan of Roshan’s Cucina
Green Pea Kurma

Pavanisrikanth  of FoodLovers
Aloo Kurma

Sangeetha of Sangi’s food world
Potato pakoda kuruma

Preethi Ram of Preethi’s Culinary
Navratna Kurma

Non – Vegetarian:

Roshan of Roshan’s Cucina
(Tomato Pilaf with) Mughlai Chicken

Nandini of Nandini’s Food Page
Fish Kurma
Egg Masala

Desserts:

Sangeetha of Sangi’s food world
Poppy seed Almond Basundi

Priya of Priya’s Easy and Tasty Recipes
Poppy Seeds Kheer

Jaya of Tamalapaku
Pala Poli

Nandini of Nandini’s Food Page
Bottlegourd and Moong Dal Payasam/Kheer

Miscellaneous:

Ayantika Ghosh of Eat Drink n Rock
Jam filled poppy seed cookies

Priya of Priya’s Easy and Tasty Recipes
Poppyseeds & Quinoa Spice Powder

Gayathri of Gayathri’s Cook Spot
Poppy Seeds Dinner Rolls

Tanvi of Sinfully Spicy
Bengali Beet Chops

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Think Spice: Think Turmeric Event Round-Up

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About Think Spice:

Sunita of Sunita’s world started Think Spice in April 2008. She has even allowed several bloggers host this event (here’s the list from Sunita’s site) and I’m lucky to be host this popular event. Many thanks to Sunita.

Why this theme – Turmeric?


While searching for the right theme for the event, I found that turmeric (Holud, Haldi) was not covered by any one till date. Turmeric is one of the most used spices in any kind of cuisine, and when talking about Indian culinary arts, turmeric is just indispensible.

Event Metrics:

There were 56 entries in all, and I divided the entries into five broadly defined categories – vegetarian dishes, non-vegetarian entrée, whole meals, rice preparations and miscellaneous. Muskan of A2Z Vegetarian Cuisine was kind enough to search for some of the wonderful health benefits of turmeric in her post, and here’s the list:

  1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
  2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
  3. Is a natural liver detoxifier.
  4. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
  5. Has long been used in Chinese medicine as a treatment for depression.
  6. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.

For an elaborate list of beneficial effects of turmeric click here.

And here’s the round-up:

Vegetarian dishes:

Non-vegetarian entrée:

Rice preparations:


Non-vegetarian whole meals:


Apart from these four categories there were 14 other entries which included rasam, sambhars, spicy powders, pickles, etc.

Please let me know in case I’ve left out any entry or gave an incorrect URL/blog name. You can email me or post a comment for this, and I’ll correct it.

The Think Spice event for January 2010 hosted by Nandini of Food Food Food. Here’s the complete list of round ups.

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Satisfy Your Sweet Tooth: Round Up

Round ups of events are always fun, be that I am reading or creating them. Just for one single thing its great to learn how everybody makes a different recipe of his or her own. Satisfy Your Sweet Tooth was not an exception. Sweets in different styles and ingredients made this event a success.
You all know WordPress.com doesn’t support advertisements and so I cannot announce a prize for the best entry, but to make it a bit more fun, there is a poll at the end of this post, so feel free and vote for your favorite recipes doe this event.

Payesam or Payesa or Kheer

payesam1

Laddus:

Fried sweets:

fried-sweets

Baked sweets:

baked

Burfi:

burfi

Others:

arundhuti_rasmalai


Please pen down a comment if I have missed out anybody from the round up or the poll.

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