Eid Special – Egg Bharta

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Eid is just a few days to go. And to celebrate this day of celebration here we are with some eid special recipes. To start with the celebration. Here’s guest from Sohini Biswas.


  • 10 hard boiled eggs
  • Paste of 2 onion
  • 2 teaspoon ginger paste
  • 2 teaspoon garlic paste
  • 3 tablespoon tomato ketchup
  • 2 large plum tomatoes, you can use the canned ones too
  • 1 teaspoon Cumin powder
  • 2-3 tablespoon MDH Meat Masala
  • 2 teaspoon chopped coriander leaves
  • ½ cup Full fat milk/Cream
  • Salt to taste


  • Slice the eggs in thin round slices.
  • Heat oil in a wok and add the onion paste to it.
  • Fry the onion paste till golden. Add ginger garlic paste and fry well.
  • Once the paste is well cooked and changes color then add the tomato ketchup and the plum tomatoes.
  • Cook well for 15-20 minutes.
  • Add splashes of hot water whenever necessary but do NOT over flood it.
  • The main secret it to cook the masala paste. The more gently you cook the better will be the taste.
  • Add the cumin powder and meat masala, salt and keep cooking for at least 30 minutes, adding splashes of hot water whenever necessary.
  • Add the eggs and mix well.
  • Add the milk (or the cream) and mix well and cook on a high flame to reduce the extra liquid.
  • Keep stirring otherwise it’ll burn at the bottom.
  • Add the chopped coriander leaves and mix.
  • Take off heat once all the extra liquid has evaporated.
  • Garnish with a few slices of boiled eggs and coriander leaves.
  • Serve with Naan or Paratha.

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