If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!ShareI wish all of you have a great vacation, and the New Year brought more joy to all your lives.
Here in India the only two of vacation in winter are Christmas and New Year, and so there is no bypassing the daily routines. Each night I think of the easiest ways of cooking things. Last night, it was the turn of eggs to be cooked in an easy but tasty way.
Serves 4
Ingredients:

Eggs (Dim): 4
Potato (Alu): …

ShareI have posted this recipe before but its for Srivalli that I am posting it once more to participate in the event hosted by her.
Serves 2
Ingredients:
Green Mugh dal: 150gms
Tomato: 2 medium sizes
Onion (Peyaj): 2 large ones
Garlic (Rasun): 7 or 8 cloves
Kasturi Methi (Fenugreek leaves): 1 tablespoon
Green chili (Sukhno Lanka): 3
Turmeric powder (Halud guro): 1 teaspoon
Sunflower Oil (Saada tel): 2 tablespoons
Salt to taste
Preparation:

Soak the mugh dal for about an hour.
Pressure cook for at 2 to 3 whistles.
Drain the excess water out of the dal and keep aside.
Cut the onions in square …

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This is my fiftieth post here on this blog. I thank all my blog visitors for giving me the courage and inspiration to go ahead and write new posts on my blog, and most of all I thank my parents and sister. My mom who taught me to love the art of cooking, and my father though never enters the kitchen always find it tempting to know whats cooking on my blog. My little sister …

ShareThere is a always a problem with the left over vegetables of last night at my place. Neither do I feel to throw them out nor eat those just like that. Vegetable omelet was my brain child to cope up with this matter. Its a very easy to cook and ready to eat kind of food and is ideal for breakfast, especially when the house cook do not want to work much for the breakfast table. I used the leftover vegetables or meat for the preparation. You can also use …

ShareBirthdays are special to everybody. Where ever you are and whatever state you are in everybody wants to celebrate ones birthday in the possible way. I am absolutely no exception to this. Yesterday was my birthday and of course I enjoyed it. Enjoyment and cooking – I can not keep these two words separately, so had to cook something. The festival season and also for my blog event in mind it was an unanimous decision to prepare something sweet.
Serves 4

Ingredients:
Milk (Dudh): 1 litre
Caster Sugar (Guro Chini): 50 gms
Eggs (Dim): …

It was a great honour to host this event. As it was, it was the first time I had hosted any event on my blog. It really felt nice to receives lots and lots of recipes from everyone of you. I thank all to make this event a great success. So here are the recipes for the Non-veggies event rnd up.

This is in the order of how I received the recipes:

ShareEgg is always that easy to make and ready to serve recipe in all households I presume. The advertisement that used to be telecasted in DD National when I was young “SUNDAY HO YAA MONDAY ROJ KHAIYE AANDE” that was lovely. I loved that one very much. From school tiffin, to a side dish for the dinner table egg is always in the menu. So this time thought of tasting the egg in a different way. Here’s the recipe for you all.
 
Serves 2
Ingredients:
Eggs (Dim): 4
Potato (Aalu): 2 medium sizes
Onion (Peyaj): …

ShareToday is a great day for me. Thanks to Ganesh Chaturthi I got a break from my daily routine of waking up, getting ready and taking a bus to work. This morning I woke up and the first thing that I did was visit my blog. Oh, and there was a great news for me. Priti had sent me an award. Thank you Priti. See my Awards page to check out the awards. This was not all, visiting the Great Cooks Community site I found another great surprise. My name …

ShareNothing much to say. This a nice and wholesome breakfast. You call can try it out. The recipe here’s for all of you.

Ingredients:

Bread (Pau ruti): ½ lb
Butter (Makhon): 2 tablespoons
Potato (Aalu): 4 medium sizes
Eggs (Dim): 4
Green chili (Kacha Lanka): 3 or 4
Salt to taste
Preparation:

Boil the potatoes and eggs.
Peel out the potatoes and mash in a big bowl.
Mash the eggs along with the potatoes too.
Cut the chili into small rings and add in.
Add salt to taste.
Take two bread slices, apply butter on one side.
Add one tablespoon of …

ShareThis morning went to the nearby super market to get the vegetables and some other household articles. There in one corner was a huge stack of these double-yolk eggs. I couldn’t control myself and bought a whole dozen of them. While returning all through the street I was thinking of what to do with those eggs. For the special eggs there should be something very special.
Whenever my mom gets tired of living in the kitchen, she tries out all possible shortcuts for dinner. “Dimer vada” is also one of her …