An awesome short trip to the Himalayas to visit one of the holiest shrines of Hinduism, the Vaishno devi temple – that is how I started this New Year. The first post of this year has a small anecdote of my trip and also some photos to feast on the beauty of the Himalayas. While talking about feast, how can I forget about the recipe, of course you’ll find one here – as the title says, its a simple yet spicy egg curry in mustard and poppy paste.

A fort night back I had posted with a week’s resource of “Breakfast with egg”. Egg is the best way to have a wholesome and yummy breakfast. Out of these recipes the Mughlai Paratha recipe has become an instant hit.
Talking about eggs, I am sending this photo to Jugalbandi’s Click contest for this month, the theme being Bicolor.

Part 6 of the series “Breakfast with Egg Recipes” features Egg Roll. Yes, that blessed street food. Learn about its ingredients, how to prepare it, some trivia and the Nutrition count of the recipe with Nutrition Calculator.
Approx reading time: 5 min
Preparation time: 10 min
Cooking time: 8 min

Part 5 of the series “Breakfast with Egg Recipes” features Boiled Egg Sandwich. Learn about its ingredients, how to prepare it, some Sandwich trivia and the Nutrition count of the recipe with Nutrition Calculator
Approx reading time: 5 min
Preparation time: 6 min
Cooking time: 10 min

Part 4 of the series “Breakfast with Egg Recipes” features Banana Pancake. Know about its ingredients, how to prepare it and some trivia about it.
Approx reading time: 4 min.
Preparation time: 5 mins
Cooking time: 8 mins

Part 3 of the series “Breakfast with Egg Recipes” features Scrambled Egg. Learn about its ingredients, how to prepare it and some trivia about it.
Approx reading time: 4 min.
Preparation time: 5 mins
Cooking time: 5 mins

Part 2 of the series “15 min Egg Breakfast Recipes” features French Toast. Learn a little history of French Toast, its ingredients and how to prepare it.
Approx reading time: 3 min.
Preparation time: 5 mins
Cooking time: 5 mins

We love Eggs because they taste good, are a great source of protein (and amino acids) and most of all, are easy to cook. Starting today, this blog will run a series on “15 min breakfast recipes with eggs”. This post discusses Mughlai Paratha. Preparation time: 10 mins; Cooking time: 12mins; Serves: 4. Try it and let us know whether it suited you.

ShareTo mark the first birthday of my blog I had announced the event for eggs. There were so many different recipes from so many of you. It was really good to get such nice and varied recipes from you all. There were certain recipes that I have never heard of. Thank you all for taking part in the event.
I received 43 recipes, and the links for all are listed below. The recipes are ordered in the way I recieved, the first one being mentioned first.

Asha: Egg Jalfrezi
Saritha: Egg Biriyani
Saritha: Egg …

ShareChowmein has a very special place in my hard. It is not because of that I like all kinds of Chinese cuisine but it reminds me of my school days. Chowmein, and for that matter any kind of noodles was my favorite option for the lunch break at school. Everyday when I opened my tiffin box during lunch time, I wished that I had chowmein. When it comes to chowmein I love any type of preparation with it; be that with only vegetables, or with eggs, chicken, prawn, or even …