Bhat Bhaja (Fried Rice)

A perfect easy and simple breakfast for those lazy weekend mornings. If you have some left over rice from last night, then what’s keeping you back. Go ahead, choose your favorite vegetables and add them to make this colorful breakfast to pamper your taste buds.

Preparation time: 7min
Cooking time: 10min

Egg Maggi Noodles in easy quick steps

Maggi Noodles is undoubtedly the Youth Icon. Calories notwithstanding, Maggi comes to your help during late nights, rush breakfast, supper or when your cook hasn’t turned up. Last was true in my case when I decided its time for Egg Maggi Noodles as a standalone dish.

Prepare Egg Bhurji, prepare maggi and mix both.

Seriously, that’s Egg Maggi for you. If you want to learn the details, read on.

Dal Sukhno/ Dried Masur Dal

I have found that Masur dal post on my blog has become the most popular post. In most Bengali households masur or red lentil is the most important of all pulses served. Whenever there is some left out masur dal in the refrigerator my mom always makes the Sukhno dal (Bengali for dried pulses), though…

Fried Rice in Microwave Oven

Today I thought of helping some people. The first thing that came to mind is those of my friends who are away from home in a completely different country and continent. Many of my friends are away for an onsite job to USA, UK and Australia. Many of them never ever have entered the kitchen,…

Masur Dal/Red Lentil Recipe

Legumes are a very important part of our meals. In my family, I have seen my mom cook dal for every meal. Be it an accompaniment for paratha, roti or rice, dal is always there. Among the all types of legumes found in the market, the one that is very popular in my family is…