If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!From my childhood I always wished where ever I am I should be at my home in Kolkata for the Durga Puja. We have a century old tradition of worshiping the deity. But, this time it’s a little different. I am away from home for the first time in my life during the Durga Pujas. I am missing every bit of this gorgeous festival.
If you are in Kolkata we’ll never be able to ignore the …

Sometimes back I read about a chilli garlic crab preparation in a cook book. Thought of trying the same preparation but with chicken in place of crab. The experiment turned out to be a very spicy and yummy platter, so here it is sharing with you all.
Ingredients:
Chicken (murgi): 1kg
Red chilli powder (sukhno lankar guro): 3 teas-spoons full, mixed with water to make a paste
Garlic (rasun): 15 cloves , chopped well
Mustard oil (sarser tel): 2 table-spoons
Tomato: 3 small sized, 2 of them grinded to make a puree
Onions (peyaj): 1
Cornflour: 2 table-spoons
Vinegar: …

Serves: 4
This is my first post here in this webpage, so let’s start with some spicy thing. One of my favorite dishes – Chicken kasha.
Ingredients:
Chicken -1kg
Curd(doi) – 150gm
Onions(peyaj) – 4 big ones
Garlic(rasun) – 5/6 peeled
Ginger(aada) -10/20gm
Turmeric powder(halud) – 2tsp
Chilli powder(lankar guro) – 3 tsp
Vegetable or mustard oil – 2 big tablespoons
Salt to taste
Procedure
First of all clean the chicken very well, let it be under running tap water for at least 5mins. Take the chicken in bowl and then add the curd, 1 big tablespoon of ginger garlic paste, 2 tea …