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After an wonderful response to the Top 7 Bengali Food Blogs post, we decided on interviewing the authors of these very popular blogs. This post is the fourth in Blogger Interview Series. If you have missed the first three interviews, click on the following links:
Sharmila started her blog, Kichukhon in December 2006, though she started blogging regularly since 2008. Her blog is an ode to her father, who as she says in her own words “loves good food”. In her blog, Sharmila writes about recipes without sticking to any particular type of cuisine, but also blogs about traditional Bengali food. Here’s an insight of the maker of the wonderful Bengali food blog, Kichukhon.
What inspires you to write a food blog?
Initially it was all those wonderful food blogs on the web.
Later I started to get requests for particular recipes or guidance regarding a recipe, from sincere readers.
That inspires me to keep going.
Who had been your inspiration for cooking?
Cooking, for me, was a necessity after I got married. It is only after a lot of disasters that I can say I enjoy cooking today. 🙂
Who was and is your greatest support(s) for this blog?
This blog is entirely my effort … with a lot of trials and errors. Of course am grateful to a few blogger friends who encouraged me during my early days of blogging.
What was the first dish that you prepared and when?
I really don’t remember, maybe some chicken preparation. Back home, during Sundays, I would sometimes try my hand at making a dish with chicken.
CLB Note: Her blog has 10+ chicken recipes. Check them out. And if you need more, here’re our bengali chicken recipes.
What are the 3 food blogs that you would recommend our readers to read?
How many cook books do you have?
What’s your favorite cookbook?
I don’t read cookbooks.
What would you eat for your last supper?
Steaming hot dal, plain rice and aloo bhaaja with a little ghee and lemon. 🙂
Which other food blogs do you read regularly?
There are some very good food blogs out there … naming all of them is going to be difficult.
Your fondest food memory?
That would be of the food cooked in open air improvised chulhas when we used to go for ‘choruibhati’s or picnics.
The khichuri (rice and lentils cooked together) or mangsho (mutton or chicken curry) cooked that way used to be so flavourful.
Your most trusty kitchen companion?
My pair of kitchen scissors.
What made you to call your blog “Kichu Khon”?
“Kichu Khon” in Bengali means “A Few Moments”.
Like my blog description says, since I was logging about the few moments I spend in my kitchen, I decided on the name “Kichu Khon”.
Name three dishes (along with their links) from your blog that you like preparing often.
Which cookbook can you not do without and which chef is your hero/heroine?
I do not follow any cook books. But I like Kylie Kwong‘s recipes, very similar to my way of cooking – quick, flavourful yet simple.
Well, thank you Sharmila, for taking out time to share your personal side for our readers. We wish you good luck with your food blogging experience. Cheers!
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