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Too much of work pressure these few days, so just thought of posting this recipe without writing long sentences. Cook it and enjoy it.
Ingredients:
Raw Banana (Kacha kala): 2
Potato (Alu): 2
Onion (Peyaj): 1 medium size
Bay leaf (Tej pata): 2
Cumin seeds (Jeera): ½ teaspoon
Cumin powder (Jeera guro): ½ teaspoon
Chili powder (Sukhno lankar guro): ½ teaspoon
Ginger paste (Ada bata): 1 teaspoon
Turmeric powder (Halud guro): ½ teaspoon
Garam masala powder: 2 pinches
Clarified butter (Ghee): ½ teaspoon
Mustard oil (Sarser tel): 2 …

I have just joined Glaxo SmithKline Ltd for my Post Graduate internship. I have become so busy with the work that I couldn’t even think about writing a post for my blog. Yesterday I got a scrap from a school friend. She is presently staying in Bangladesh and as she says there are very few options for any vegan dishes. She requested me to write about some vegetarian dishes for her.
I just could not leave out her request and so thought of posting this dish for her.
Serves 4
Ingredients:
String beans (Barboti): …

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I hope you all had loved the round up for The Non-Veggie Event. As for me, hosting an event for the first time was of great great pleasure. The recipes I received were so good and I felt pleasure in going through all the recipes. Each was better than the other. Chicken, mutton, eggs- everything was on the menu. I even tried out some of them and they were so yummy.
So after all these meat and …