The big Bengali breakfast could never be big without the wheatish golden fluffy luchi, a cousin of puris.
For the ones who wake up late or for those who compulsorily have to visit the kitchen every morning this quick and easy egg recipe is a must prepare. The preparation takes less than 10 mins to prepare and we’ll love its taste.
And when it comes to egg at breakfast this quote by Claudette Colbert is definitely very true, “I bet you think an egg is something you casually order for breakfast when you can’t think of anything else.”
A breakfast with some luchi, alu dum and sandesh will make the day for any Bong. Bengalis cannot get enough of these fluffy fried phulkas. Luchi, luuchi, lucchi, poori, puri, phulka – whatever one can call them, but to any Bong it’s an essence of pure ecstasy.
Preparation time: 1 hour
Cooking time: 30min
Makes 20 luchis