Watermelon Mint Sorbet
Cooks in
Serves 8
Ingredients
- ½ of a medium watermelon, cut and deseeded
- ½ cup sugar
- 10-12 fresh mint leaves
- 1 teaspoon lime juice
Directions
- Put all the ingredients in blender and blend till everything turns to a juice
- Pour it in a loaf pan and put in the freezer for at least 2 hours
- Take out and break the icicles, and put it in the freezer once more for 1-2 hours
- Scrape off the sorbet and serve in glasses of your choice with fresh mint leaves
