Tilapia Jhal

Tilapia Jhal

Indian, Side, Bengali fish curry, Tilapia spicy gravy
Cooks in    Serves 2
Ingredients
  • 1 whole tilapia, cut into 4 pieces
  • 1 cup chopped onions
  • 1 teaspoon turmeric powder
  • ½ teaspoon chilli powder
  • ¾ teaspoon cumin powder
  • Salt to taste
  • 1cup water
  • 3 tablespoon of mustard oil
  • 2 sprigs of coriander, finely chopped
Directions
  • • Clean the fish well and mix with ½ tsp turmeric powder and salt
  • • Heat about 2 tablespoon of oil in a thick skillet and fry the fish till it turns golden brown in color
  • • Heat about a teaspoon of mustard oil in a wok and throw in the onions, fry till they turn translucent
  • • Add all the spices, season with salt and pour in water
  • • Cook covered till the gravy thickens
  • • Add in the fried fishes and cook for about 2-3 mins more
  • • Garnish with fresh chopped coriander leaves
  • • Serve with warm white rice

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