Soya Cake Appetizer
Cooks in
Serves 4
Ingredients
- Soya cakes 1 pack (12pcs)
- 2 tablespoon Honey
- 2 table spoon Sesame (til)
- 3 cloves of garlic, chopped
- ½ inch chopped ginger
- 2 cups of loose clean cilantro
- 1 green chili (4/5 optional as much hot you like)
- 2 cups oil for frying
- Mandarin juice syrup or Orange syrup 1 cup
- ½ cup all-purpose flour for batter
- 1 pinch salt
- 1 teaspoon garam masala powder
- 2 tablespoon hot water
- 4 sugar cube size butter (approx 1 table spoon)
Directions
- Cook soya cakes in salt water for 10 min in high flame, when it becomes tender remove from water, squeeze Soya cakes to remove extra water by pressing with your palm, cut horizontally 1 inch length
- In bowl take 1/2 cup all-purpose flour add water, salt and garam masala powder; make a thick batter
- In a frying pan heat the oil & dip soya slices in batter and fry till it turns golden, take out and drain the extra oil using a kitchen towel
- In another pan heat 1 tablespoon butter then add sesame seeds, chopped garlic and ginger; after 2min frying add cilantro, chili paste, now add honey and 2 tablespoon hot water. Stir well.
- Add fried nugget cake slices and mix it with the spices. Finally before taking out from pan add Mandarine syrup toss a little to absorb syrup well. Take out from the pan& serve immediately garnished with chopped cilantro
