Sandesh Pudding

Sandesh Pudding

Dessert, Indian, Pudding, Bengali dessert, Sandesh
Cooks in    Serves 8-10
Ingredients
  • Ingredients for Pudding
  • Milk, full cream - 1lt
  • Eggs - 5
  • Sugar - 1 cup
  • Channa/Paneer, crumbled - 300gm
  • Vanilla Essence - 1 tsp
  • Cardamom, crushed into powder - 1/4 tsp
  • Cinnamon, crushed into powder - 1/4 tsp
  • Ingredients for Caramel Sauce
  • Sugar - 1/4 Cup
Directions
  • Heat 1/4 cup of sugar with 1 tsp of water in a pan to melt it. Pour the caramelized sugar into a flat round mold and let it cool. Mix the Eggs, Sugar in a bowl and blend it till the sugar dissolves. Add the milk, cardamom powder, cinnamon powder and vanilla essence to the mixture and blend it further till the mixture is smooth
  • Add half the crumbled channa/ paneer into the mixture and stir it in softly so that the paneer crumbles don\'t turn into fine pieces
  • Pour the mixture onto the glass bowl containing the caramelized sugar
  • Pour the remaining half of the crumbled chenna/ paneer on top of the mixture so that the chenna layer can form a base once the pudding is turned upside down
  • Steam it either by baking or using a pressure cooker (it should take about 30 minutes in the latter)
  • If you are baking
  • Preheat the oven to 350 F or 180 C
  • Place the mold with the mixture in a large, deep baking pan. Pour hot water into the baking pan till it is about 1\" below the rim of the mold
  • Bake it for 45 minutes (you can test whether the pudding is done by inserting a toothpick in the center of the pudding. If it comes out clean it means that the pudding is done)
  • Serving
  • Place a plate over the mold and turn the pudding gently onto the plate. The caramel side should be up. Sprinkle the hundreds-and-thousands
  • Serve the sandesh pudding chilled as you cut them into individual pieces. Savor the caramel sauce pouring out!

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