Rogan Josh

Rogan Josh

Indian, Side, Chicken curry, Rohan josh, Kashmiri style rogan josh
Cooks in    Serves 6
Ingredients
  • 2 lbs lamb or mutton
  • 1/4 cup whole milk yogurt
  • 2 teaspoon Kashmiri red chili powder
  • 2 tablespoon ginger garlic paste
  • 5 cardamom pods
  • 6-8 whole cloves
  • 2 bay leaves
  • 1 mace
  • 1 medium size onion, made to paste
  • 4-5 garlic cloves
  • 1 teaspoon garam masala
  • 5 tablespoon canola oil
  • Salt to taste
Directions
  • Mix the lamb or mutton with yogurt, ginger garlic paste, onion paste, red chili powder, and salt. Mix well, put in a ziplock pouch and keep in the refrigerator for atleast 2 hours and not more than 8 hours.
  • Heat oil in a thick bottom wok, add the garlic cloves,whole spices and the marinaded lamb or mutton. Fry till the spices change to a darker color and the marinade dries out. Keep stirring so that it doesn\'t stick to the bottom
  • Reduce the flame to medium, pour in 2 cups of warm water and simmer for 45minutes, or transfer to a pressure cooker and wait till two whistles.
  • Wait till you attain the deserve consistency of the gravy, add more water if required. Sprinkle the garam masala and serve hot with basmati rice or naan.

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