Posto Bhaja

Posto Bhaja

Indian, Side, Authentic bengali recipe, Posto bhaja, Poppy paste fry
Cooks in    Serves 4
Ingredients
  • 1/2 cup poppy seeds
  • 3-4 green chilies, chopped coarsely
  • 2 cloves of garlic chopped coarsely
  • 1/4 size small onion, chopped
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon mustard oil
  • Salt to taste
Directions
  • Dry grind the poppy seeds to fine powder in a coffee grinder. Soak with salt and turmeric in 3 tablespoons warm water
  • Heat oil in a skillet. Saute the onion and garlic. Add the poppy paste and green chili.
  • Fry till the paste is little dried and the color changes to a darker shade
  • Serve hot with warm white rice as a first course

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