Mulo Shaag Bhaja – Radish Green Stir Fry

Mulo Shaag Bhaja - Radish Green Stir Fry

Indian, Side, Radish green stir fry, Leafy vegetable, Authentic bengali recipe, Bengali stir fry
Cooks in    Serves 2
  • 2 cups Radish leaves
  • ½ cup chopped onion
  • 1 teaspoon mustard seeds
  • ¼ teaspoon turmeric powder
  • 3-4 red chilis
  • 1 tablespoon mustard oil
  • Salt to taste
  • Wash the radish leaves thoroughly to get rid of any mud. Chop the leaves finely
  • Heat the oil in a wok, throw in the mustard seeds as they start spluttering add the onions and fry till the onions turn translucent
  • Add the chopped radish leaves, turmeric powder, salt and stir fry.
  • Serve hot with warm white rice

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