Litti Chokha
Cooks in
Serves 4
Ingredients
- For the cover -
- 1 cup whole wheat flour
- A pinch of salt
- 1 cup warm water
- For the filling -
- ½ cup sattu
- 1 tablespoon carom seeds
- 1 teaspoon aamchur powder
- 1 teaspoon nigella
- ½ teaspoon chili powder
- 2-3 green chilies, coarsely chopped
- 1-2 sprigs coriander, coarsely chopped
- Salt to taste
Directions
- Mix the flour and salt together and pour about half cup of warm water to make a dough, add extras water if needed. Make 10-12 one inch size balls from the dough. Keep aside
- Mix all the ingredients together for the filling, add about 2 tablespoon water and mix together to form a crumbly sand like texture. Add extra water if needed
- Roll out each flour flour, put in about 1 tablespoon of the filling and then wrap the filling with the dough. Roll the dough under your palm to form the balls. Repeat till all the dough balls are filled with the sattu filling.
- Preheat the oven to 450F. Place the sattu filled balls on a oven safe tray and cover it with aluminum foil. Bake for 50-60 minutes, or till the balls harden and have a charred look.
- Serve hot with a dollop of ghee
