Kopi Bhaja

Kopi Bhaja

Indian, Side, Cauliflower recipe, Winter recipe
Cooks in    Serves 4
Ingredients
  • 2 cup cauliflower florets
  • 1 large potato
  • 1 teaspoon nigella seeds
  • 1/2 teaspoon turmeric powder
  • 3-4 green chilies, chopped coarsely
  • 2 tablespoon mustard oil
  • Salt to taste
Directions
  • Chop the florets coarsely into tiny pieces. Chop the potatoes to quarter inch cubes, Wash and keep aside
  • Heat oil in a wok, throw in the nigella seeds. As they start sputtering transfer the washed cauliflower florets and potatoes. Add turmeric, chili and season with salt
  • Cook covered, stirring occasionally, and little water if the florets start to stick to the bottom of the wok.
  • Serve hot with roti or rice and dal.

Leave a Reply

Your email address will not be published. Required fields are marked *