Kalakand in Microwave

Kalakand in Microwave

Dessert, Indian, Kalakand, Bengali sweets, Rajasthani sweets, Saffron, Ricotta cheese recipe, Ricotta cheese dessert
Cooks in    Serves 8 -10
Ingredients
  • 15 oz ricotta cheese
  • 14 oz condensed milk
  • Few strands of saffron
  • 1/4 teaspoon cardamom powder
  • 1 teaspoon slivered almonds
Directions
  • In a microwave safe bowl add the ricotta cheese and condensed milk and mix well
  • Cook in microwave high for 5 minutes, take out and stir well.
  • Repeat for 3 to 4 times cooking for 5 minutes and stirring till the ricotta looks pretty dry and crumbly. Add the cardamom powder and saffron strands
  • Give it a good stir. Apply ghee on a square plate and spread the ricotta evenly with a inch thickness.
  • Allow to cool for at least 2 hours, cut in one inch squares, garnish with the slivered almonds and serve.

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