Kadhi

Kadhi

Appetizer, Indian, Yogurt soup, Gujrati kadhi, Kadhi, Indian recipe, Indian spicy yogurt soup, Summer recipe
Cooks in    Serves 4
Ingredients
  • 1 cup sour yogurt
  • 3 tablespoon chickpea flour
  • ½ teaspoon ginger paste
  • 1 teaspoon turmeric powder
  • ½ teaspoon chili powder
  • 3 cups water
  • Salt to taste
  • For tempering:
  • 1 tablespoon mustard oil
  • ½ teaspoon black mustard seeds
  • 10-12 curry leaves
  • 2-3 whole dry red chilies
Directions
  • Take the yogurt is a large bowl and gradually add the chickpea flour to it, mix well so that there are no lumps. Pour the water a cup or less at a time and continue stirring. You can also add everything together and put it in a juicer for 10 seconds to get a good mix
  • Add all the ground spices and season with salt. Give it a good stir
  • Heat the oil in a saucepan, add the mustard seeds, as they start sputtering add the curry leaves and whole red chilies. Pour the yogurt mixture and cook till it just starts to boil. Lower the flame and cook for a minute more. Serve hot or cold.

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