Kabuli Chola
Cooks in
Serves 4
Ingredients
- 1 cup kabuli chola, soaked overnight in warm water
- 1/4 cup chopped onions
- 1 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1 tablespoon cumin powder
- 1/2 teaspoon dhaniya powder
- 3-4 whole red chilies
- 2 tablespoon vegetable oil
- 2 tablespoon lemon juice
- Salt to taste
Directions
- Boil the chola till tender, drain out the water and keep,aside
- Heat the oil in a thick bottom pan, put in the onions and sauté till translucent
- Add the chola along with all the ground spices, season with salt and mix well
- Pour in about 3 cups warm water and cook till the chola are soft and breaks with a little pressure
- Serve with chapati garnished with onion rings and lemon juice
