Kabuli Chola

Kabuli Chola

Indian, Side, Chana, Authentic bengali recipe, Chickpea recipe, Chola recipe
Cooks in    Serves 4
Ingredients
  • 1 cup kabuli chola, soaked overnight in warm water
  • 1/4 cup chopped onions
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1 tablespoon cumin powder
  • 1/2 teaspoon dhaniya powder
  • 3-4 whole red chilies
  • 2 tablespoon vegetable oil
  • 2 tablespoon lemon juice
  • Salt to taste
Directions
  • Boil the chola till tender, drain out the water and keep,aside
  • Heat the oil in a thick bottom pan, put in the onions and sauté till translucent
  • Add the chola along with all the ground spices, season with salt and mix well
  • Pour in about 3 cups warm water and cook till the chola are soft and breaks with a little pressure
  • Serve with chapati garnished with onion rings and lemon juice

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