Iced Tea

Iced Tea

Indian, Drink, Iced tea, Tea recipe, Ginger ice tea
Cooks in    Serves 8
Ingredients
  • 1 quart of water
  • ¼ cup tea leaves
  • 1 tablespoon freshly julienne ginger
  • ½ cup granulated sugar
  • 1/8 cup lemon juice
  • 2 lemon cut into circles
  • Fresh mint leaves to garnish (optional)
  • Lots of ice cubes
Directions
  • Boil the water with sugar and ginger. As the water starts boiling add the tea leaves, and take out of flame. Cover for 2-3 minutes (depending on how strong you like your tea) and strain out the tea leaves and ginger with a tea strainer, and pour in a large bottle or jug.
  • Bring it to normal temperature and the put it in the refrigerator till ready to serve.
  • To serve, fill three-quarter of a tall glass with ice cubes. Add some lemon wedges and pour the cold tea over it. Serve garnished with fresh mint leaves.

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