How to make Ghee

How to make Ghee

Indian, Side, Ghee, Clarified butter
Cooks in   
Ingredients
  • 2 bars of unsalted butter
Directions
  • Heat the unsalted butter over medium heat
  • Gradually turn down the heat to low as the butter starts frothing
  • As the butter turns a darker shade of brown, take out of flame and let cool for 5-7mins. Do not disturb it, and let the sediments get settled at the bottom of the vessel
  • With a muslin cloth strain the ghee and pour in sterilized container

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