How to make Ghee
Cooks in
Ingredients
- 2 bars of unsalted butter
Directions
- Heat the unsalted butter over medium heat
- Gradually turn down the heat to low as the butter starts frothing
- As the butter turns a darker shade of brown, take out of flame and let cool for 5-7mins. Do not disturb it, and let the sediments get settled at the bottom of the vessel
- With a muslin cloth strain the ghee and pour in sterilized container
