Gurer Payesh
Cooks in
Serves 8-10 servings
Ingredients
- 1 quart milk
- 1/4 cup scented rice
- 1/4 cup jaggery
- 3-4 cloves
- 1 teaspoon ghee
Directions
- Boil the milk in low flame till it reduces to half the volume. It would take about 30 mins. In the meantime mix the rice with ghee
- Pour out a little milk in a bowl and add the jaggery. Press the jaggery with the back of a spoon, so that it dissolves in the milk
- Add the rice to the milk, and let it boil over low flame till the rice is cooked. Pour the jaggery mixed milk into the vessel and boil for 2-3 minutes more. Garnish with the crushed cloves. Serve hot or cold
