Gurer Payesh

Gurer Payesh

Dessert, Indian, Gurer payesh, Nalen gurer payesh, Rice pudding, Molasses dessert, Jaggery recipe
Cooks in    Serves 8-10 servings
Ingredients
  • 1 quart milk
  • 1/4 cup scented rice
  • 1/4 cup jaggery
  • 3-4 cloves
  • 1 teaspoon ghee
Directions
  • Boil the milk in low flame till it reduces to half the volume. It would take about 30 mins. In the meantime mix the rice with ghee
  • Pour out a little milk in a bowl and add the jaggery. Press the jaggery with the back of a spoon, so that it dissolves in the milk
  • Add the rice to the milk, and let it boil over low flame till the rice is cooked. Pour the jaggery mixed milk into the vessel and boil for 2-3 minutes more. Garnish with the crushed cloves. Serve hot or cold

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