Deviled Egg
Cooks in
Serves 10-12
Ingredients
- 1 dozen eggs
- 1/3 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 teaspoon tobasco sauce
- ½ teaspoon red chilli powder
- Salt to taste
Directions
- Hard boil the eggs. Drain the excess water and drop the eggs in ice cold water. Keep for some time, peel off the shells and cut the eggs in halves.
- Gently scoop out the egg yolks and keep in a large bowl. Break the yolks with a fork to form a crumbly texture
- Add all the ingredients except the red chilli powder. Mix well and put in a disposable piping bag with a number 18 or 21 star nozzle. Squeeze out the yolk mix over the egg whites. Garnish with the red chilli powder and serve with your favourite drink.
