Deviled Egg

Deviled Egg

Snack, American, Deviled egg, Egg snack recipe, Eggs mimosa
Cooks in    Serves 10-12
Ingredients
  • 1 dozen eggs
  • 1/3 cup mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 teaspoon tobasco sauce
  • ½ teaspoon red chilli powder
  • Salt to taste
Directions
  • Hard boil the eggs. Drain the excess water and drop the eggs in ice cold water. Keep for some time, peel off the shells and cut the eggs in halves.
  • Gently scoop out the egg yolks and keep in a large bowl. Break the yolks with a fork to form a crumbly texture
  • Add all the ingredients except the red chilli powder. Mix well and put in a disposable piping bag with a number 18 or 21 star nozzle. Squeeze out the yolk mix over the egg whites. Garnish with the red chilli powder and serve with your favourite drink.

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