Dal Palang

Dal Palang

Indian, Side, Bengali recipe, Red lentil, Bengali dal recipe, Spinach and dal
Cooks in    Serves 2
Ingredients
  • 1 cup red lentil
  • 1 cup spinach, washed and cleaned
  • 1 tablespoon cumin seeds
  • ½ teaspoon turmeric powder
  • ¼ teaspoon chili powder
  • 3-4 red chili
  • 1 tablespoon mustard oil
  • Salt to taste
  • 3 cups of water
Directions
  • Wash the red lentils thoroughly. Pour water in a deep bottom saucepan and let it simmer. Add the red lentil to the simmering water, season with salt and wait till the dal is half cooked. Using a ladle discard the scum
  • Thow in the spinach and cook till the dal is fully cooked
  • Heat the oil in a skillet, put in the cumin seeds and red chili. As the seeds start to sputter pour it in the cooked dal. Add the spices and boil for 3-4 minutes more. Serve with warm rice or chapati.

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