Churmur
Cooks in
Serves 2
Ingredients
- 10-12 phuchka balls
- 1 medium size potato, boiled and chopped to bite size pieces
- 1/4 cup soaked and boiled round chickpeas/ Bengal gram
- 1 teaspoon roasted cumin powder
- ½ teaspoon chilli powder
- ½ teaspoon rock salt or kosher salt
- A few sprigs of cilantro, chopped finely
- 2-3 green chillies, chopped finely
- 1/8 cup tamarind juice, flowy consistency
- 1 teaspoon of lime juice
Directions
- Mix all the dry ingredients with the potatoes, it’s better not to mash the potatoes
- Crumble the phuchka balls and add it to the potato mix
- Add the chickpeas, green chillies, cilantro, lime juice and tamarind paste; and give it a final toss
- Serve immediately.
