Chital Macher Muithya

Chital Macher Muithya

Indian, Side, Authentic bengali fish recipe, Chital maach, Fish recipe, Fish dumpling
Cooks in    Serves 4
Ingredients
  • For the duplings:
  • 250gms ground Chital
  • 1 teaspoon ginger paste
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon cornflour
  • 1 large egg, beaten
  • 3-4 chopped green chilies
  • Salt to taste
  • Oil for frying
  • For the gravy:
  • 1 medium size potato, cut into squares
  • 1 teaspoon ginger paste
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon whole cumin seeds
  • 2 bay leaves
  • 1/4 teaspoon garam masala powder
  • 1 teaspoon ghee (optional)
  • 2-3 tablespoon mustard oil
  • Salt to taste
Directions
  • Bring the ground fish to normal temperature. Mix all the ingredients for the dumplings, and make small balls or shapes of your choice.
  • Heat the oil in a frying pan, and deep fry the dumplings. Take out and rest on a paper towel to drain excess oil.
  • Heat the mustard oil for the gravy. Mix a pinch of salt and turmeric powder with the chopped potatoes and fry lightly. Take out and store.
  • Mix all the spices expect garam masala in a small bowl with about 2 tablespoons of water
  • Throw in the whole cumin seeds to the same oil, add the potatoes, and pour in the spice paste. Stir for a little while till the spices coat the potatoes and the oil starts separating. Season with salt. Pour in about 1 cup of warm water and cook covered till the potatoes are soft.
  • Gently place the fish dumplings in the gravy. Add the ghee and garam masala. Turn of the heat. Wait for 5-10mins before serving, let the gravy get inside the dumplings

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