Chili Paneer

Chili Paneer

Chinese, Side, Chili paneer, Chilli paneer, Paneer recipe, Indi chinese recipe
Cooks in    Serves 4
Ingredients
  • 200gms paneer
  • ½ of a bell pepper, cut to inch size squares
  • 1 medium onion, cut to inch size squares
  • 3- 4 green pepper, coarsely chopped
  • 3 tablespoons corn flour
  • ¼ cup canola oil
  • 1 egg
  • 1 tablespoon white vinegar
  • 2 tablespoons dark soya sauce
  • 2 tablespoon tomato sauce
Directions
  • Cut the paneer in inch size square.
  • Beat the egg in a large bowl, add 2 tablespoon of cornflour, 1 tablespoon soya sauce and marinate the paneer in this marinade for at least ½ hour, maximum to 2 hours
  • Heat the oil in a wok, an fry the paneer till the outside is brown in color. Take out and place on a kitchen towel to drain out the excess oil.
  • Discard most of the oil from the wok, keeping just a little to fry the vegetables. Add the onions to the oil, fry till they turn translucent
  • Add the bell pepper and fry for 2-3 minutes, or till they start to wilt
  • Pour in the soya sauce, vinegar and tomato sauce and stir till the gravy thickens. Pour in a little water and cook till the bell peppers are almost done.
  • Now, add the fried paneer and cook for a minute.
  • Garnish with the chopped chilies.

Leave a Reply

Your email address will not be published. Required fields are marked *