Baked Minced Meat Fritters

Baked Minced Meat Fritters

Snack, Indian, Baked snacks, Chicken baked fritters, Fritters
Cooks in    Serves Makes 12 fritters
Ingredients
  • 16 oz ground chicken
  • 1 medium onion, finely chopped
  • 2-3 green chili, chopped
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chili powder
  • 2-3 tablespoon cornflour
  • 1 cup breadcrumbs
  • Salt to taste
  • Cooking spray
Directions
  • Wash the ground chicken properly. Boil the washed chicken with 2-3 cups of water till well done. In a bowl add the cornflour with 4-5 tablespoon water to make a runny mixture. Preheat the oven to 400 degree Fareheit.
  • Heat about 1 tablespoon of oil in a frying pan, throw in the chopped onions, green chili and the boiled chicken. Add the spices and season with salt. Stir fry till the chicken seems to be a little dry.
  • Cool down the chicken and make around 12 balls, flatten both sides by pressing in between your palms.
  • Dip it in cornflour and then roll the balls on breadcrumbs. Repeat the process for each ball twice.
  • arranges the breadcrumb coated balls on a baking tray, spray lightly with cooking spray. Bake for 15 minutes turning the sides once or twice in between.
  • Serve hot with chopped onions and tomato sauce.

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