Alu Chokha Makha
Cooks in
Serves 2
Ingredients
- 2 large potatoes, peeled and cut into quarters
- 1 medium sized onion, finely chopped
- 3-4 dry red chillies, cut to small pieces
- 1 tablespoon mustard oil
- Salt to taste
Directions
- Boil the potatoes well
- Mash those with a masher, fork or just with your fingers
- Heat the oil in a wok or frying pan, throw in the onions and dry red chillies and fry till the onions are caramelized
- Add the potatoes, season with salt
- Toss for a minute
- Serve it with warm rice with butter or ghee
