Alu Chokha Makha

Alu Chokha Makha

Indian, Side
Cooks in    Serves 2
Ingredients
  • 2 large potatoes, peeled and cut into quarters
  • 1 medium sized onion, finely chopped
  • 3-4 dry red chillies, cut to small pieces
  • 1 tablespoon mustard oil
  • Salt to taste
Directions
  • Boil the potatoes well
  • Mash those with a masher, fork or just with your fingers
  • Heat the oil in a wok or frying pan, throw in the onions and dry red chillies and fry till the onions are caramelized
  • Add the potatoes, season with salt
  • Toss for a minute
  • Serve it with warm rice with butter or ghee

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