Alu Capsicum Tarkari

Alu Capsicum Tarkari

Indian, Side, Winter recipe, Capsicum curry, Potato curry, North indian side dish, Vegetarian recipe
Cooks in    Serves 2
Ingredients
  • 1 large potato
  • 1 capsicum
  • ½ of medium size onion
  • 1 tablespoon cumin seeds
  • ½ teaspoon turmeric powder
  • ½ teaspoon chili powder
  • 1 tablespoon mustard oil
  • Salt to taste
Directions
  • Chop the potato and capsicum to one inch size pieces.
  • Heat oil in a wok, add the cumin seeds, as the seeds start sputtering throw onions and fry till they turn translucent, 1-2mins.
  • Add the potatoes and toss to coat the oil
  • Add the turmeric and chili powder, season with salt. Fry for 1-2 minutes till the spices turn a shade darker
  • Pour in water and cook covered till the potatoes are half done. Add the capsicum now and cook till the vegetables are cooked.

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