Announcing the round up for Tried and Tasted RecipeEvent Roundup – Tried and Tasted Recipes
Published On 06 Feb 2011 By Sudeshna Banerjee. Under Event.
Announcing the round up for Tried and Tasted Recipe
Its the time of the year which every sweet loving Bengali looks up to. Dive into the sin of pleasing your sweet tooth with these easy to make bhapa pithe - sweet steamed dumplings. 
Wish you all a very Happy New Year! Here’s another new year and new hopes in mind. But, before we usher in the new year with new posts and recipes in our blog, its time for a little backward journey to the year gone past.Beverages your Bengali taste buds would savor
Published On 31 Dec 2010 By Sudeshna Banerjee. Under Guest Post.
A guest post from Joy Paley on the Beverages that your Bengali taste bud would like.Event Announcement: Tried and Tasted Recipes
Published On 30 Dec 2010 By Sudeshna Banerjee. Under Event.
Announcing the event for this month - Tried and Tasted Recipes, a brain child of Lakshmi from Kitchen Chronicles. Choose and cook any recipe for Mallika's Quick Indian Cooking, blog about it and send it to us. 
Wishing You a Merry Christmas in advance. Enjoy this Winter festival with some wonderful tarts filled with meringue and decorated with red cherries. 
Searching for a perfect authentic Bengali shrimp recipe for this winter click on to know more.
The all time favorite - juicy and succulent Chinese chicken preparation - the Chilli Chicken
What if you can just relive the taste of your favorite recipes from your favorite restaurant right at your home? Sounds a good idea? Sounded to me, and I ordered The Mainland China Cookbook by Anjan Chatterjee.
“Not for the weak at heart” - The pungent smell of the dry fish along with the hot and spicy gravy makes this typical Bengali recipe a class of its own. Dare to dry it. 
