Fried or curried shrimps and prawns has its own place among the fish lovers. The tangy and tasty preparation has loads of mustard paste and raw mangoes to get that familiar yet so different taste of the prawns.

Kill your health conscious soul, come and feast on these delectable eggless chocolate brownie with vanilla ice-cream and chocolate sauce

Cauliflowers reign the vegetable kingdom of Bongs. Whether in simple vegetarian curries or fish stews - fulkopi is everywhere. Its not only the florets that comes handy even the stems too. Gorge into this authentic Bengali recipe of chachori with fulkopir data

The softness of its flesh and its awesome taste has made it the queen among all fishes. Ilish is the talk of the town for this monsoon. Enjoy it at your home with this easy to cook hilsa recipe

Back to roots with the typical Bengali fish curry - the rui macher jhol anek saji diye (rohu curry with lots of vegetables)

Enjoy the tasty and tangy potatoes cooked in pickle oil

The yellow lentil with three different gourds is a must have to beat the tropical summers, or just to enjoy the authentic Bengali recipes.

Potol assumes a high significance in Bengali kitchen during summer. Here is a simple but tasty Potol recipe - Alu Potoler Tarkari. Use Parwal (Pointed Gourd) and quintessential Alu for this yummy curry.

Almond Yogurt Cupcakes with a Mango Surprise Centre for 6 to 60.

Its not blunt like sushi, but this spicy and tangy sauce is here to steal your heart. Enjoy the Sunday brunch with chicken teriyaki