As we bid good bye to Goddess Durga its time to welcome Lakshmi, the goddess of wealth to our homes. Enjoy the day with the very authentic Bengali murki and mowa.

A group of friends on a slothful evening, adda, beguni and a bowl of puffed rice – an ideal recipe for any Bong or for that matter anybody who loves to hang around with friends. We are very happy to have Arundhuti of My Saffron Kitchen as a guest writer at our blog. Arundhuti was kind enough to share her recipe with us.

Khandvi is a typical Gujarati snacks. Made of chickpea flour and sour curd it is the best way to have a tasty savory without fearing about the high calorie intake.

Street food in Kolkata epitomizes the pada (neighborhood) culture. Having something at the nearest roadside vendor is not only about eating and fulfilling ones gastronomic urges, but it is also a means of having food with family, friends and sometimes even strangers. Street foods that are in vogue are phuchka, jhal muri, papri chat, muri makha, vegetable chop, and beguni, but phuchka ranks above all. Reading time: 3min Cooking time: 8-10min Preparation time: 12min Makes 20 phuchka

Part 6 of the series “Breakfast with Egg Recipes” features Egg Roll. Yes, that blessed street food. Learn about its ingredients, how to prepare it, some trivia and the Nutrition count of the recipe with Nutrition Calculator. Approx reading time: 5 min Preparation time: 10 min Cooking time: 8 min

When I was young and still a school going child, my mom was very particular about my hygiene. She never used to let me have anything prepared on the streets, but that led me to break the rule and indulge having roadside food. Everyday when I used to comeback from ... Read More