There is a always a problem with the left over vegetables of last night at my place. Neither do I feel to throw them out nor eat those just like that. Vegetable omelet was my brain child to cope up with this matter. Its a very easy to cook and ... Read More

Autumn in India is all about festivals. Every day brings in the smell of the coming festivities, the joys and the of course the food. Shopping, visting places, meeting relatives and friends,travelling, pandal hopping, worshipping the goddesses, painting the house, coloring rangolis, eating, cooking -  all comes as if in ... Read More

Durga Puja is a very special occassion for all of us. All year through we wait to spend these 4 days with the best grandeur possible. Wait for the special recipes for the Pujas. ... Read More

It was a great honour to host this event. As it was, it was the first time I had hosted any event on my blog. It really felt nice to receives lots and lots of recipes from everyone of you. I thank all to make this event a great success. So here are the recipes for the Non-veggies event rnd up. This is in the order of how I received the recipes:

Nothing much to say. This a nice and wholesome breakfast. You call can try it out. The recipe here's for all of you. Ingredients: Bread (Pau ruti): ½ lb Butter (Makhon): 2 tablespoons Potato (Aalu): 4 medium sizes Eggs (Dim): 4 Green chili (Kacha Lanka): 3 or 4 Salt to taste Preparation: Boil the potatoes and ... Read More

This morning went to the nearby super market to get the vegetables and some other household articles. There in one corner was a huge stack of these double-yolk eggs. I couldn't control myself and bought a whole dozen of them. While returning all through the street I was thinking of ... Read More

After coming back home tonight, I found there was actually no vegetables left. The only thing that I found in my kitchen was two tomatoes, some onions, garlic and of course there was my all time ready stock of eggs. Putting on my apron, I was ready to prepare something ... Read More

Writing after a long long time. These few days I was absolutely burdened and couldn't even enter my kitchen with the right state of mind to cook something new. With all the calorie consciousness all of us have really started avoiding potatoes and as such any high calorie fruits and ... Read More

I just came back from home a few days ago, and when the daughter goes home after a long time, surely there are all kinds of dishes she likes and invitations from all relatives. So there was I going around from one relative’s place to the other satiating my tummy ... Read More

A Beginner's guide to Peyaji - the Bengali Onion Pakora (also called Onion Bhaji, Onion Pakora). Learn in easy steps. Reading time: 5 min for Benginners.