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Snacks | Cook like a Bong
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Guest Post, Snacks, Streetfood, Vegetarian »

[18 Aug 2010 | One Comment | 190 views]
Guest Post – Beguni

A group of friends on a slothful evening, adda, beguni and a bowl of puffed rice – an ideal recipe for any Bong or for that matter anybody who loves to hang around with friends.

We are very happy to have Arundhuti of My Saffron Kitchen as a guest writer at our blog. Arundhuti was kind enough to share her recipe with us.

Featured, Slider_Content, Snacks, Uncategorized, fish »

[14 Jul 2010 | 7 Comments | 349 views]
Lotiya Vada (Bombay Duck Fritters)

Fish is like a part of the Bangali society, an integral part of the Bengali culture and cuisine, something indispensible. There can’t be a meal completed without the serving of a fish curry or at least a fried fish. But with our generations getting pretty lazy of cooking fish (rather the task of entering the kitchen) or too busy with the other important things in life; having fish has become a run to the nearest restaurants.

Bombay duck or lottiya is very popular among all other fishes. There are many ways loitta is cooked in different households, but apparently the lotiya bora being the most popular one.

Potato, Side dish, Snacks, Vegetarian »

[3 Mar 2010 | 14 Comments | 1,197 views]
Paneer Bhurji for Bachelors

There are many a things that we don’t want to do, but have to do it because of some reason or the other. For some people it may be studying (most common trait in children), eating or may be even cooking. There are hundreds of people who don’t like cooking, for that matter never wanted to get inside the kitchen, but have to cook because they are away from home.

Today’s recipe is for all those people who never wanted to spend the rest of their life in the kitchen. This quick and easy yet very yummy paneer preparation should be your path to nirvana.

Its the easiest way to prepare a great looking and awesome tasting recipe in a matter of minutes. Cook it and enjoy it.

Product Review, Snacks, Vegetarian »

[24 Feb 2010 | 5 Comments | 614 views]
Gits KaraiSutir Kachori Mix – Product Review

This post reviews Gits Karaisutir Kachori mix. If you cook regularly, I’m sure you may want to take a break sometime and enjoy this ready to cook snack.

In case you cook only occasionally, all the more reason to try it out. I mean, why spend half a day in kitchen preparing kachori when you can do the same using Gits Karaisutir Kachuri Mix in 20 minutes.

Chicken, Event, Side dish, Snacks, Vegetarian »

[23 Jan 2010 | 11 Comments | 488 views]
Monthly Mingle RoundUp Part #2

Indulge in 4 winter fruit recipes, 13 mouth watering side dishes and 5 potpourri winter recipes from 9 countries. Feast on the spicy grilled broccolis or the Malaysian style Noodles.

Taste the delicious guacamole with some chips or quesadillas. Savour some groovy winter special recipes from all around the world to pamper your taste buds.

This is the part 2 of Monthly Mingle Roundup. The first part had entries under the categories of soups and bakes. The second part covers the rest of the submissions under fruits, sides and others.

Do let us know which entry you loved the most.

Breakfast, Egg, Snacks »

[7 Jan 2010 | 21 Comments | 1,420 views]
Microwave Chocolate-Honey Spiral Cookies

We are not perfect and so some disastrous things come out of the kitchen. When it comes to baking, most of the time I end up into a mess. All thanks to Indrani, this was probably the first time I tried baking something in the microwave and they turned out great.
The crunchy and colorful looking cookies was an appealing anytime snacks for my family and friends.

Snacks, Streetfood, Vegetarian »

[27 Nov 2009 | 17 Comments | 1,309 views]
Khandvi: Gujrati Snack

Khandvi is a typical Gujarati snacks. Made of chickpea flour and sour curd it is the best way to have a tasty savory without fearing about the high calorie intake.

Breakfast, Snacks, Vegetarian »

[8 Nov 2009 | 21 Comments | 1,621 views]
Dahi Vada

A wholesome and heavy Sunday brunch was just the right think to end the week. Check the easy to make Dahi Vada, a non-spicy North Indian delicacy loved by all.

Snacks, Streetfood, Vegetarian »

[30 Jul 2009 | 18 Comments | 4,268 views]
Prepare Phuchka (Golgappa) at home

Street food in Kolkata epitomizes the pada (neighborhood) culture. Having something at the nearest roadside vendor is not only about eating and fulfilling ones gastronomic urges, but it is also a means of having food with family, friends and sometimes even strangers. Street foods that are in vogue are phuchka, jhal muri, papri chat, muri makha, vegetable chop, and beguni, but phuchka ranks above all.

Reading time: 3min
Cooking time: 8-10min
Preparation time: 12min
Makes 20 phuchka

Egg, Snacks »

[8 Apr 2009 | 7 Comments | 2,363 views]
Egg Chow mein

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!ShareChowmein has a very special place in my hard. It is not because of that I like all kinds of Chinese cuisine but it reminds me of my school days. Chowmein, and for that matter any kind of noodles was my favorite option for the lunch break at school. Everyday when I opened my tiffin box during lunch time, I wished that I had chowmein. When it comes to chowmein I love any type of …