Still in Bangalore and I am having fun. Play, long drives, long talks, everything together marked a good weekend passed.

Wishing you all a very Happy Festive Season.

Earlier, the only ways bongs knew that it was Ganesh Chaturthi – was either looking at a holiday calendar or watching Ganesha idol immersion at Mumbai on TV. But, this year I celebrated Ganesh Chaturthi at my Kolkata house. Alpona, Pujo, Narkel Nadu – it was a total bong affair altogether.

Here’s my festival dairy and some mythology dose for the auspicious day.

Ganpati Baapa Mourya!

A fort night back I had posted with a week’s resource of “Breakfast with egg”. Egg is the best way to have a wholesome and yummy breakfast. Out of these recipes the Mughlai Paratha recipe has become an instant hit.
Talking about eggs, I am sending this photo to Jugalbandi’s Click contest for this month, the theme being Bicolor.

Welcome to a new home of Bengali Cuisine, Sudeshna’s popular blog on Bengali Food. Though Bongs claim to be ‘Khaddo Roshik’ (food connoisseur), there are too few prominent voices on Bengali food on the web. This blog will try to fill the gap. Happy reading.

ShareAfter a long long time I am going home. Though the stay is only for 5 days, I’ll be back to Bangalore on Monday with lots and lots of recipes from my mom’s kitchen. If I can I’ll post a couple of posts within these few days. Have a great Sankranti everybody.

ShareThanks to all my dear viewers for making my blog a success. It has crossed another hurdle , today I can proudly declare my blog to be among the 2000+ viewer blog group. It felt so great to see that 2006 hits when I logged in this evening. And hold on, my blog has attained this new feather in just 3 months.
So there should be a gala treat to all of you. Aah !!! Let me think what to treat you with……
Ok, may be with the delicious “Chingri macher malaikari”. …

ShareThank you all my visitors to this site for making my work a success. The blog is not even 2 months old and it has crossed that 1000 hits hurdle. This has given me a new zeal to work on new recipes and post those all for you.
So till my next post happy cooking and happy eating.

ShareHello everybody ,
I had been busy with my profession  so couldn’t give much time to my hobby. I am sorry for my absence. Would be writing about a new recipe tomorrow.Till then please do bear with me.

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