Aloo Achari/ Potatoes Sauteed in Pickle

Published On 29 Jun 2011 By . Under Guest Post, Vegetarian.
Aloo Achari/ Potatoes Sauteed in Pickle Enjoy the tasty and tangy potatoes cooked in pickle oil

Almond Yogurt Cupcakes with a Mango Surprise Centre

Published On 22 Jun 2011 By . Under Baking, Guest Post.
Almond Yogurt Cupcakes with a Mango Surprise Centre Almond Yogurt Cupcakes with a Mango Surprise Centre for 6 to 60.

Dhaka Style Doi Bhaat/ Curd Rice

Published On 30 May 2011 By . Under Guest Post.
Dhaka Style Doi Bhaat/ Curd Rice A century old vegetarian recipe - Doi bhaat, learnt from grand mom, that's what our guest writer, Chandrima Guha wants to share with us

Guest Post – Five Reasons to Learn to Cook Bengali Food

Published On 07 Apr 2011 By . Under Guest Post, Potpourri.
Guest Post – Five Reasons to Learn to Cook Bengali Food A non-Bong's take on 5 reasons to learn to cook Bengali food

Guest Post – Doi Ilish

Published On 05 Mar 2011 By . Under Fish, Guest Post.
Guest Post – Doi Ilish Doi ilish - a guest post from a very loving Bengali couple - Anindita and Santanu

Beverages your Bengali taste buds would savor

Published On 31 Dec 2010 By . Under Guest Post.
Beverages your Bengali taste buds would savor A guest post from Joy Paley on the Beverages that your Bengali taste bud would like.

Guest Post: Rasogolla (Rasgulla)

Published On 09 Nov 2010 By . Under Desserts, Guest Post, Sweets.
Guest Post: Rasogolla (Rasgulla) The soft white and mushy balls dipped in sugar syrup - can a Bong ask for anything more. Yes, rasogollas are one of the most popular sweets among Bengalis. Here's how you can prepare it at home.

Guest Post – Prawns with Mustard and Coconut Paste

Published On 25 Aug 2010 By . Under Fish, Guest Post, Side dish.
Guest Post – Prawns with Mustard and Coconut Paste I hope you all had a wonderful Rakhi this year. As usual I tied the rakhi to my sister (thats what happens when there are only two daughters in the house). It was fun though, and for a change my father was at home and so didn't spare him also :). After the wonderful guest post by Arundhuti, here's another from a very loving person, Pamela. Pamela was kind enough to share her wonderful recipe of chingri maach diye shorshe naarkel bata (prawns in mustard and coconut paste). I hope you like it. If you are interested in sharing such recipes with us and with more than 2000 like minded Bong foodies (yes, our Cook Like a Bong Facebook fanpage has grown over two thousand fans)then please do mail us.

Guest Post – Beguni

Published On 18 Aug 2010 By . Under Guest Post, Snacks, Streetfood, Vegetarian.
Guest Post – Beguni A group of friends on a slothful evening, adda, beguni and a bowl of puffed rice – an ideal recipe for any Bong or for that matter anybody who loves to hang around with friends. We are very happy to have Arundhuti of My Saffron Kitchen as a guest writer at our blog. Arundhuti was kind enough to share her recipe with us.

Guest Post: Strawberry Chutney

Published On 15 May 2010 By . Under Breakfast, Chatni and Pickle, Desserts, Guest Post, Side dish.
Guest Post: Strawberry Chutney Its summer and berries are everywhere in the market. Pickles and chutneys have become a staple food for every meal. We are very glad to publish a new guest post in our blog. This is a simple preparation of strawberry chutney sent to us by WaterBearer (That's what she likes to call herself, as she is an Aquarius). The tangy preparation of strawberry with hot green chilies is sure to tingle your taste buds.
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