Angel Hair Pasta with Shrimp Scampi

Fan us on Facebook . You can also Subscribe to BengaliCuisine by Email When there is a baby at home, it’s really hard to cook. You chop the onions, and there he is under the table, you heat the oil and about to add the onions in the skillet and there he is eating a magazine page. The last…

Bhendi Diye Chingri

Its probably because Bengal being such a fertile land and with loads of rivers the balance between vegetables and fish is always there. Whereas in the Western parts of India though the majority of population is vegetarian they mostly stick to different types of lentils for their daily home made recipes.What is your opinion of this?

Chingri Bhorta – Spicy Stir Fried Shrimp Paste

Shrimps have their own way of making a boring curry like lau-er tarkari (bottle gourd curry) or kumro boti into something with a wonderful taste and gives a different feel to the texture. And, when it comes to talking about shrimps how can chingrir malaikari (shrimps in sweet coconut gravy) be far behind. This sweet and thick authentic Bengali recipe is a pride of the Bengali kitchen. It cooks almost instantly, but is one of the most coveted recipes.

Chital Macher Muittha

For those of you who are afraid to have fish because of those bones, your search ends here. The fish dumpling recipe – an authentic Bengali fish recipe is your last stop.

Tilapia Macher Jhal – Fish in Onion Gravy

Tilapia is a very common fish in the US. While you’ll get many recipes on poached or grilled tilapia a spicy Bengali tilapia curry is hard to find. Read more and enjoy this spicy gravy with warm white rice.

Rui Macher Vada

I easy and tricky way to make the fish haters fall in love with fish.

Chingri Aam Kasundi

Fried or curried shrimps and prawns has its own place among the fish lovers. The tangy and tasty preparation has loads of mustard paste and raw mangoes to get that familiar yet so different taste of the prawns.

Hilsa Fry in Microwave

The softness of its flesh and its awesome taste has made it the queen among all fishes. Ilish is the talk of the town for this monsoon. Enjoy it at your home with this easy to cook hilsa recipe

Sabji Diye Macher Jhol

Back to roots with the typical Bengali fish curry – the rui macher jhol anek saji diye (rohu curry with lots of vegetables)

Pui Dana Diye Chingri

Searching for a perfect authentic Bengali shrimp recipe for this winter click on to know more.