I easy and tricky way to make the fish haters fall in love with fish.

Fried or curried shrimps and prawns has its own place among the fish lovers. The tangy and tasty preparation has loads of mustard paste and raw mangoes to get that familiar yet so different taste of the prawns.

The softness of its flesh and its awesome taste has made it the queen among all fishes. Ilish is the talk of the town for this monsoon. Enjoy it at your home with this easy to cook hilsa recipe

Back to roots with the typical Bengali fish curry - the rui macher jhol anek saji diye (rohu curry with lots of vegetables)

The Poila Baisakh special series, starting with Tel koi

Sharing the joy of India winning the World Cup Finals with microwaved ilish paturi

Doi ilish - a guest post from a very loving Bengali couple - Anindita and Santanu

Quick and easy way to prepare the much sought after Bhapa chingri

Searching for a perfect authentic Bengali shrimp recipe for this winter click on to know more.

“Not for the weak at heart” - The pungent smell of the dry fish along with the hot and spicy gravy makes this typical Bengali recipe a class of its own. Dare to dry it.