Articles in the fish Category
Guest Post, Headline, Side dish, fish »
I hope you all had a wonderful Rakhi this year. As usual I tied the rakhi to my sister (thats what happens when there are only two daughters in the house). It was fun though, and for a change my father was at home and so didn’t spare him also 
.
After the wonderful guest post by Arundhuti, here’s another from a very loving person, Pamela. Pamela was kind enough to share her wonderful recipe of chingri maach diye shorshe naarkel bata (prawns in mustard and coconut paste). I hope you like it.
If you are interested in sharing such recipes with us and with more than 2000 like minded Bong foodies (yes, our Cook Like a Bong Facebook fanpage has grown over two thousand fans)then please do mail us.
Featured, Slider_Content, Snacks, Uncategorized, fish »
Fish is like a part of the Bangali society, an integral part of the Bengali culture and cuisine, something indispensible. There can’t be a meal completed without the serving of a fish curry or at least a fried fish. But with our generations getting pretty lazy of cooking fish (rather the task of entering the kitchen) or too busy with the other important things in life; having fish has become a run to the nearest restaurants.
Bombay duck or lottiya is very popular among all other fishes. There are many ways loitta is cooked in different households, but apparently the lotiya bora being the most popular one.
Side dish, fish »
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November has set in but there is no trace of the wintery wind. Kolkata is still in the midst of the heat. According to reports it says a cyclone named Phyan has its effect for this warm weather in the mid of November. Though it spared the Western coast of the country, it is having quite a good and warm …
Dinner, fish »
What better way to celebrate the Lakshmi Puja with a pair of hilsa at home and a health conscious curry at the lunch table with warm white rice. This hilsa curry with nigella seeds and raw banana satisfies all your needs of an authentic Bengali fish recipe with the health factor into it.
Side dish, fish »
Of the very few recipes that have not been influenced by any foreign invasions Chanchra tops the list. This special Bengali recipe with a different vegetables, herb and fish head is an indispensable side dish in any Bengali feast. Try this out.
Trivia: It is said, consumption of fish head helps to get a stronger eye sight.
Preparation time: 20min
Cooking time: 30min
Serves: 4
Reading time: 5min
Side dish, fish »
Well, you can’t keep off a Bengali from fish for too long, can you? After the series on Breakfast with Egg, it time to go back to Fish. Chingri Bhaape is on the platter today.
Chingri Bhaape is an authentic Bangali recipe, and is prepared in every household since ages. It is enjoyed best with warm white rice. The pungent taste of mustard paste makes the sarshe chingri bhaapa even more appealing. Hilsa is also used similarly to prepare ilish bhapa.
Reading Time: 4 min
Preparation time: 10 min
Cooking time: 5 – 8min
Dinner, Egg, Side dish, fish »
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In most species of fish, when the fish bears eggs the taste of its flesh reduces, excepting for hilsa. Hilsa’s taste gets enhanced when it bears egg. There is a reason behind this. Hilsa comes to the sweet water, that is, it comes up to the river during monsoon, the egg laying season. The sweet water happens to have an effect on the taste and so the catch from the river is world renowned. Now, …
Chicken, Desserts, Dinner, Egg, Potato, Rice, Snacks, Vegetarian, fish »
ShareDurga Puja is a very special occassion for all of us. All year through we wait to spend these 4 days with the best grandeur possible.
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Wait for the special recipes for the Pujas.
Chicken, Egg, Event, Snacks, fish »
It was a great honour to host this event. As it was, it was the first time I had hosted any event on my blog. It really felt nice to receives lots and lots of recipes from everyone of you. I thank all to make this event a great success. So here are the recipes for the Non-veggies event rnd up.
This is in the order of how I received the recipes:
Chicken, Egg, fish »
ShareToday when I logged on to my blog, one thing caught my eyes. The blog stats. It has just crossed the 4000 bar. In just 4 months and 23 days my blog has crossed 4000 hits. It felt real good that people like my posts. Thanks to all my blog visitors. o I thought of celebrating this event with all of you. There were many ideas in mind, but I stuck to this one. Myself being a non-vegetarian I thought of hosting an event to celebrate these 4000 hits of …
