Articles in the Featured Category
Breakfast, Egg, Featured, Vegetarian »
Save yourself the pre-afternoon hunger and sluggishness, have some quick breakfast and enjoy the day. Start your day with the wholesome and scrumptious breakfast.
Most of us have the tendency to skip breakfast just for the sake of saving time, but is it worth? Keep on reading for the bad effects of skipping the first meal of the day, and also a quick and easy breakfast idea for the late risers.
Breakfast, Featured, Rice, Slider_Content, Vegetarian »
A perfect easy and simple breakfast for those lazy weekend mornings. If you have some left over rice from last night, then what’s keeping you back. Go ahead, choose your favorite vegetables and add them to make this colorful breakfast to pamper your taste buds.
Preparation time: 7min
Cooking time: 10min
Featured, Slider_Content, Snacks, Uncategorized, fish »
Fish is like a part of the Bangali society, an integral part of the Bengali culture and cuisine, something indispensible. There can’t be a meal completed without the serving of a fish curry or at least a fried fish. But with our generations getting pretty lazy of cooking fish (rather the task of entering the kitchen) or too busy with the other important things in life; having fish has become a run to the nearest restaurants.
Bombay duck or lottiya is very popular among all other fishes. There are many ways loitta is cooked in different households, but apparently the lotiya bora being the most popular one.
Desserts, Featured, Slider_Content »
After a long unwanted break, I am back with another recipe. Just to make all the Cook Like a Bong fans happy here’s a sweet preparation to make you happy.
Vermicelli payes, or vermicelli pudding is very easily made. It takes little time, and no hustle to prepare.
The sweetness of the pudding and the softness of the vermicelii noodles make this pudding a very exotic dessert. Enjoy it hot or cold.
Featured, Potato, Side dish, Slider_Content, Vegetarian »
A healthy concoction of green pumpkins and a corianders in an age old recipe that I inherited from my mom and she from her’s.
This is a typical Bengali vegetarian delicacy with very little spice, a must have recipe during the summer months.
