Alu Bhaat-e Bangali, the literal translation can be rice and potatoes make a Bengali. Yes, its true. The love for this Bengali version of mashed potatoes is something to look forward in every Bong.

The last year was a time to learn and gain more experience. 12 months and 365 days after we can truelly say that CLB has grown up one more year. Thanks to you all for your continuous support.

Royal morsel or the Shahi tukda or more coloquially double ka meetha is one of the very few eggless bread pudding which you can find in any cuisine. Apparently invented by the chefs of the nawabs kitchen this typical Moghul dessert has a special place in every Nawabi restaurants and cookbooks.

I easy and tricky way to make the fish haters fall in love with fish.

Back to roots with the typical Bengali fish curry - the rui macher jhol anek saji diye (rohu curry with lots of vegetables)