This is for intermediate skilled cooks, or mere amateurs who want to prove that given adequate instructions, they can cook (I fall in this category). You can have Dimer Devil for an exotic evening snack. I had this at lunch with steamed rice, musuri daal and ketchup.

In short: the eggs are boiled and the yolks are removed, and re-stuffed with a mixture prepared from the yolk, boiled potato and some vegetables. The re-stuffed egg is then dipped in besan, then in bread crumbs and fried in oil.

Read on for the complete recipe and pictures.

Here goes the round-up for Think Spice: Think Turmeric event. Many thanks to Sunita for letting me be a part of this wonderful event.

What better way to celebrate the Lakshmi Puja with a pair of hilsa at home and a health conscious curry at the lunch table with warm white rice. This hilsa curry with nigella seeds and raw banana satisfies all your needs of an authentic Bengali fish recipe with the health factor into it.

With less than a week to go for Saptami, its time for a brief on the relevant pujas and a savouring dish. Two events passed by – Vishwakarma Puja and Mahalaya.

Pujor Ranna features Kasha Mangsho today.

Preparation time: 1hr
Cooking time: 30min
Reading Time: 5 min

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In most species of fish, when the fish bears eggs the taste of its flesh reduces, excepting for hilsa. Hilsa’s taste gets enhanced when it bears egg. There is a reason behind this. Hilsa comes to the sweet water, that is, it comes up to the river during monsoon, the egg laying season. The sweet water happens to have an …

ShareToday I thought of helping some people. The first thing that came to mind is those of my friends who are away from home in a completely different country and continent. Many of my friends are away for an onsite job to USA, UK and Australia. Many of them never ever have entered the kitchen, and then are in an absolute soup staying away from home and cooking their daily dinner. The fried rice I prepared is a very simple one. To make the task simpler I prepared it in …

The Festival received 80 odd recipes. Here’s 30 of them.

ShareNo much of a prelude, all I want to put up is my version of the Chinese egg fried. Yesterday, when I came back home from office all tired and repulsive to get inside the kitchen I cooked this up. I used these vegetables because I only had those at home, if you like you can also add small florets of cauliflowers, beans and even some cashew nuts and raisins.
Serves 2
Ingredients:

Long grain rice (Basmati chal): 1 cup
Carrot (Gajor): 2 medium sizes
Onion (Peyaj): 1 medium size
Capsicum: ½
Potato (Alu): 1 medium …

ShareSo the guessing game was fun. Thank you all for the comments. Yes, you all have guessed it right the main ingredients were paneer (famer’s cheese) and spinach. Here goes the recipe for the yummy and delicious recipe from my mom’s kitchen.

Serves 6
Ingredients:
For making the paneer bowls:-
Farmer’s cheese (Paneer): ½ kg
Wheat flour (Maida): ½ cup
Spinach paste (Palak shaakh bata): 1 large bowl
Garlic (Rasun): 10 -12 cloves, chopped finely
Ginger paste (Ada bata): 1 teaspoon
Sugar (Chini): ½ teaspoon
Turmeric powder (Halud guro): ½ teaspoon
Chilli powder (Sukhno lanka guro): 1 teaspoon
Sunflower oil (Sada tel): …

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Hello to all my visitors. Today I am in a jolly mood, and so thought of having some fun with all  my visitors. A couple of days back, my mom cooked up something and sent the pics to me. The pics courtesy my little sister, this she told me to specifically mention on my post when I upload the photos.
There was coterie at my home in Kolkata and so mom prepared this. The review that I got from all those who attended the party, was that the preparation was very …