Royal morsel or the Shahi tukda or more coloquially double ka meetha is one of the very few eggless bread pudding which you can find in any cuisine. Apparently invented by the chefs of the nawabs kitchen this typical Moghul dessert has a special place in every Nawabi restaurants and cookbooks.

There can be many savory dishes made with patol, but a sweet entirely of sweets is definitely a stand apart.

This summer indulge is some pure sin with the yummy butterscotch mango sundaes

Happy Holi to all of you, here are some of the authentic recipes for Holi

Making Rajbhog, the giant Rasgulla, is pretty easy. Here's the Beginners guide to preparing Rajbhog. It is calorie heavy though. But once in a while, worry about taste buds, will you.

Make this Valentine's Day a special treat for your Valentine. Prepare a easy to make apple crumble and make him fall in love again.

Its the time of the year which every sweet loving Bengali looks up to. Dive into the sin of pleasing your sweet tooth with these easy to make bhapa pithe - sweet steamed dumplings.

Wishing You a Merry Christmas in advance. Enjoy this Winter festival with some wonderful tarts filled with meringue and decorated with red cherries.

The soft white and mushy balls dipped in sugar syrup - can a Bong ask for anything more. Yes, rasogollas are one of the most popular sweets among Bengalis. Here's how you can prepare it at home.

From bitter gourd curry to sweet dishes poppy is an accompaniment for all types of preparations. Here's the event round up for Cooking with Seeds - Poppy.