After the interviews of four wonderful Bengali food bloggers, today we bring to you the fifth post in the Blogger Interview Series. Today’s guest is Sharmila, the lady behind the well known Bengali food blog – Cook-a-doodle.
Get to know more about her in this interview. First time ever Sharmistha discloses about the first dish she prepares, why she named her blog Cook-a-doodle-do and many more questions.
How much do you know about your favourite food bloggers? Do you know how he/she started cooking? Or, his/her first dish? Or, his/her fav kitchen companion? I doubt you know all the answers. Thats because there aren’t too many sites that bring out the ‘persona’ behind the blogs.
Well, not anymore. Starting today, you would get to know the personal side of several food bloggers.
Today, we feature Jayashree Mandal of Spice and Curry (from the Top 7 Bengali Food Blog list we came up with 6 months back).
As they say in Bangalore, Enjoy Madi.
Here’s a list of Top 7 Bengali Food Blogs. The list includes:
1. Bangali Meye of A Bengali Girl in US
2. Jayashree Mandal of Spice and Curry
3. Sandeepa of Bong Mom’s CookBook
4. Sharmila of Kichu Khon
5. Indrani of Appyayan
6. Sharmishtha of Cook a Doodle Do
7. Angshuman Das of Cooking in Calcutta
The list doesn’t include Sutapa Ray’s Bengali Recipes on the Web (most popular websites for bengali recipes) and Cook Like a Bong.
Enjoy!