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4 Comments

  1. Highly descriptive blog, I loved that bit. Will there be a part 2?|

  2. Your website is excellent! It is on my favorite list, you have actually captured the nuances of different types of bengali dishes!Thank you so very much for sharing so many recipes and have made this website presentable with so many illustrations and handy tips!

  3. Debjani Sengupta.

    Hi!
    First time saw your blog. It’s wonderful. Really loved it. I love cooking. And found it awesome. Thank you very much for sharing so many recipes. And the beautiful part is that, you have shared this recipes in very easy steps. Once again, thank you so very much.

  4. BENGALI MENU :
    MENU – 1
    Basmoti Rice
    Sukto
    Sona Moong Dal
    Alu Bhaja
    —–
    Bhetki Paturi / Topsey Fry
    —–
    Plain Pulao
    Chitol Muitha
    Prawn Malai Curry / Mutton Curry
    —–
    Mixed Chutney
    Papad

    MENU – 2
    Basmoti Rice
    Moong Dal with Fish Head
    Patoler Dorma
    ——
    Beguni
    Bhetki Fry
    Green Salad
    —–
    Misti Pulao
    Sarson Pabda
    Prawn Malai Curry / Chitol Muitha
    ——
    Green Mango Chutney
    Papad

    MENU – 3
    Green Peas Kachoori
    Cholar Dal
    Stuffed Aludum
    Begun Basanti
    —–
    Topsey Fry
    Green Salad
    Khuska Pulao
    —–
    Bhetki Paturi
    Prawn Malai Curry / Chicken Curry
    Amsatta Chutney & Papad

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