Comments on: About

By: gautam

gautam — Sat, 02 Oct 2010 19:19:37 +0000

Nice Blog on Bong Food. But my one suggestion – get the diet catch – find out nutritional value . Explore into Bong Food for the future children of Bengal which will make them healthy and disease free.

Can delve into traditional recipe and the diet based recipe

Thanks for doing yoman/yowoman service for the Bong community with free downloader

By: Sudeshna Banerjee

Sudeshna Banerjee — Tue, 14 Sep 2010 14:19:11 +0000

Mala,
Definitely, I wish you all the luck. After all the route to a man’s heart is through his stomach

By: Mala

Mala — Tue, 14 Sep 2010 10:40:39 +0000

Hi Sudeshna,

I was searching for patishapta recipes on Google when I came across your website. Great job!:) Your aloo kabli recipe and comments brought back so many memories of those good old days in south Calcutta. I was born and raised there, and now live in Hyderabad. My Telugu husband loves kosha mangsho, luchi, aloor posto, dal..pretty much most of our dishes:) Am now trying to impress him with our desserts…have never tried them before, so pls wish me luck..lol!

Mala

By: Kalyan Banerjee

Kalyan Banerjee — Mon, 06 Sep 2010 18:09:16 +0000

Feel flattered, Jyotsna (or, should I say Anushri?). Thanks for the complement.

With Durga Puja so close, we plan to have a series for recipes for each day of Navratri. Stay hooked.

What would you like to learn more about?

By: Kalyan Banerjee

Kalyan Banerjee — Mon, 06 Sep 2010 18:01:24 +0000

Thanks for those encouraging words Parthada. I’v emailed you. Would be happy to help.

By: Parthaa

Parthaa — Fri, 27 Aug 2010 19:40:32 +0000

Hi kalyan / Sudeshna,

How are you ! Just discovered your blog & details while surfing the net. I’ve just started my own co. called Esperienza ( India’s first lifestyle experiential vacation co. ) I am based out of Bangalore & am planning to do in a small manner ( shoe string budget ) a choto khato Bengali food restaurant. I know you people are famous & busy as well d I dont know you personally but will it be possible if you can give me your no. I can talk to you for sometime need suggestion & advice. As a 39 yrs( OLD ) young entrepreneur am looking for few suggestion + point is you know bangalore market as well bcos of your past background. This is just a request & I will totally understand if you dont reply ….

regards

Parthaa Kundo ( Numerology ) its actually partha kundu

By: Sudeshna Banerjee

Sudeshna Banerjee — Tue, 24 Aug 2010 15:02:39 +0000

Thanks a lot . Wish to see you here more often

By: Amrita Ghosh

Amrita Ghosh — Mon, 23 Aug 2010 14:35:06 +0000

i stumbled upon your blog from FB. great job!

By: Sudeshna Banerjee

Sudeshna Banerjee — Thu, 19 Aug 2010 14:44:37 +0000

Jysotsna,
That feels so good to hear. Wish you all the luck in your cooking adventures. I know the hurdles to shuttle between two corners of Bangalore, thats really a tough job. Hope you make your in-laws happier.

By: Jyotsna Bellare Sarkar

Jyotsna Bellare Sarkar — Thu, 19 Aug 2010 04:16:42 +0000

Hi Sudeshna di and Kalyan da,

I keep track of all your recipes occasionaly and let me share with you my small achievement–
I am a konkani brahmin married to a Bengali since 1.5 yrs , its only post marriage that I learnt to cook and when I started, I kicked off with Bangla raanna…
Being a working woman, a torrid traveller who shuttles from one corner of Bangalore to another for work, I experiment on weekends and holidays. As I didnt have any aid in the beginning , I used to download recipies from the NET and sometimes take reference of your site..
Now I hear that everyone in my soshurbaadi , including my mother-in-law say that I really cook as if I am a born-Bong..

Really ,Bengali cooking is simple and delicious!
Cheers to all of us!
Jyotsna ( now Anushri Sarkar)