Comments on: About

By: dips

dips — Tue, 08 May 2012 16:57:35 +0000

It is thelove and affection that make home cooked food tasty and we miss it.
Wish u good Luck and lots of success.

By: Sudeshna Banerjee

Sudeshna Banerjee — Sat, 28 Apr 2012 03:54:19 +0000

Thanks Sourish for the comment. Do let us know if you have any queries regarding any dishes.

By: Sourish

Sourish — Sat, 28 Apr 2012 02:18:11 +0000

Hi Sudeshna and Kalyan,
thanks a ton for putting these recipes on the web in an easily searchable well formatted way. Your recipes are nice and simple. I am a Bong living at a place far from Bengal and the only way I can taste my favorite cuisine is by cooking it myself. Your recipe helps me a lot.

By: angelina

angelina — Tue, 10 Apr 2012 19:31:15 +0000

Hi Sudeshna and Kalyan,

Stumbled upon your blog and fully understand the nostalgia and craving every ‘khaddo roshik bangali’ feels. I’ve been away from home for nearly a year now and it will be my first Nabo Barsho away.

I’m planning a small bengali lunch for my new friends who have never tasted authentic indian food, let alone bengali food. However, as an impoverished student with no access to a blender nor a pestle and mortar, I’m not quite sure how to go about preparing something authentic, especially something as ambitious, if not entirely surprising, as chingri maacher malaikari.

Any suggestions?- it would truly be appreciated.

Thanks and Best Wishes for your bl

By: Nanda

Nanda — Wed, 21 Mar 2012 17:22:40 +0000

Hi Sucheta,
Please do that for me as well. I will appreciate.
http://www.facebook.com/VegeterianRecipes

By: Nanda

Nanda — Wed, 21 Mar 2012 17:18:53 +0000

Hi Goutam,
nice suggestion.
I am also a Bengali and believe like you, yea it’s present trend now. I have blogs about recipes because I love cooking,so i will keep your suggestion on mind and will work for that. Thanks.

By: Nanda

Nanda — Wed, 21 Mar 2012 17:12:14 +0000

Hi Mala,
You can make Patishapta in a healthy and low fat way and make your husband’s tummy more impressed from inside but not size wise.It’s an oat patisapta; The recipe you can find at my website
From your message it’s sounds that you like to cook so we are in a same boat. I also love cooking with new recipes.

By: Nanda

Nanda — Wed, 21 Mar 2012 16:50:31 +0000

I agree with you it’s a good idea.

By: gautam

gautam — Sat, 02 Oct 2010 19:19:37 +0000

Nice Blog on Bong Food. But my one suggestion – get the diet catch – find out nutritional value . Explore into Bong Food for the future children of Bengal which will make them healthy and disease free.

Can delve into traditional recipe and the diet based recipe

Thanks for doing yoman/yowoman service for the Bong community with free downloader

By: Sudeshna Banerjee

Sudeshna Banerjee — Tue, 14 Sep 2010 14:19:11 +0000

Mala,
Definitely, I wish you all the luck. After all the route to a man’s heart is through his stomach