Mango Salsa – No cooking recipe

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Saturdays are just great. There is no hurry anything on earth. The morning hour rush for office is still one more to go. Laziness prevails in everything – waking up at 11 in the morning, lunch at 3 in the afternoon, or probably even later and there comes the evening with friends, and of course there’s no rush to go early to bed. I love Saturdays. Even I give my cooking a break on Saturdays.

After watching two movies, 3 episodes of an English series, I was wondering what to do for the evening. The tummy was calling for some food, and so decided to make both my tummy and tongue happy- what better way than to have some ripe orange mangoes during this summer evening. There were some veggies left in the kitchen, so just tossed them together to have a tangy mango salsa for the evening.


  • 200 gms chopped mangoes (preferably fresh, canned ones will also do)
  • ½ green bell pepper
  • 1 green chili
  • 1 tablespoon of chopped cilantro
  • ¼ red tomatoes, chopped
  • ½ teaspoon chili flakes
  • ½ teaspoon salad seasoning (optional)
  • ½ teaspoon lime juice (optional)


  • Toss all the fruits and vegetables together
  • Season with chili flakes, salad seasoning and a pinch of salt if you like and pour in the lime juice on top


Hot Tips – You can put in some onions and green peas if you want

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